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60 Black pepper because of its valuable bio-active compounds have anti-oxidant, anti-inflammatory and bio-enhancing increases the bioavailability of compounds Properties. Research also shows that black pepper may have several other health benefits Organic Black Pepper is also known as the king of spices because of its omnipresence in almost all households and food processing. Black pepper is extensively used in traditional systems of medicine like the ayurvedic and Unani systems of medicine. Piperine is the main bioactive constituent of black pepper and it also contains volatile essential oil.it is a naturally occurring alkaloid and has been shown to have several beneficial therapeutic effects. Black pepper because of its valuable bioactive compounds has anti-oxidant, anti-inflammatory, and bio-enhancing (increases the bioavailability of compounds) properties. Research also shows that black pepper may have several other health benefits including enhancing digestive tract function. Black pepper goes well with vegetables and fruits, cheeses, and savory snacks too. It is a great addition to soups, stews, stir-fries, and salads. Crushed pepper is an important ingredient in the preparation of Chinese fried rice recipes. It is also used in many home remedies. Nutritional Facts: Serving Size 100g Amount Per Serving Calories 18 % Daily Values Total Fat 0g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 1mg 0% Total Carbohydrate 4g 1% Dietary Fiber 2g 6% Sugar 0g Protein 1g 0% Vitamin A 0mg 0% Calcium 2% Iron 4% Potassium 0mg 0% The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. Origin: India
